8 recipes 8 opskrifter

Table of contents Indholdsfortegnelse

Soups Supper

  1. Parsnip and blue cheese soup Pastinak blåskimmel suppe 1 h 5

Main courses Hovedretter

  1. Braised beef shank with shallots Oksekød, skalotteløg, tomat 4 h
  2. Cacio e pepe Cacio e pepe 20 min
  3. Coconut chili ramen with crispy pork Chili-ramen med sprødt svinekød 35 min
  4. Hokkaido pasta Hokkaidopasta 40 min
  5. Pasta with asparagus and chorizo Pasta med asparges og chorizo 25 min
  6. Spaghetti carbonara Spaghetti carbonara 25 min

Drinks Drikke

  1. The smoothie Smoothien 5 min